![]() Place the mac & cheese pizza on a baking tray, transfer the baking tray to the oven, and bake at 400☏ for 10 minutes. Spoon the tomato sauce into the center of the fried mac & cheese crust, sprinkle with shredded mozzarella, and top the pizza off with slices of pepperoni. Deep fry the mac & cheese crust in hot cooking oil until golden brown on both sides. Dark Crust/Extra Crispy/Super Crispy Put the pizza in the oven three times. Well Done Put the pizza in the oven twice. In same skillet, cook bell pepper and onion 5 minutes or until crisp-tender. ![]() In 12-inch nonstick skillet, cook sausage over medium-high heat until no longer pink drain. Cook and drain macaroni as directed on package. Carefully remove the frozen mac & cheese crust from the frying pan, then cover it in flour, dredge it in egg wash, and coat it with bread crumbs. Large Purple Tomato Things EggPlants (Not Onions) Pizzas : Double that order 2 pizzas. Spray 3-quart casserole with cooking spray. Preheat the oven to 400☏, heat a large frying pan with a thick layer of cooking oil on the stove, and set up your breading station with the flour, whisked eggs, and bread crumbs. Let everything cool briefly, then transfer the frying pan to the freezer and freeze for about 2 hours.Ģ. Press the mac & cheese firmly into the base of the pan, making it into the shape of pizza crust. Bring the cheese sauce to a boil, let it thicken briefly, then fold in the cooked elbow macaroni and stir until combined. Keep stirring until the cheese sauce becomes thick and creamy. Once combined, pour in the milk, stir everything together, and add in the cheddar cheese. While the elbow macaroni is cooking, melt the butter in a large frying pan and stir in the flour. Boil some salted water on the stove, cook the elbow macaroni in it for 1 minute less than the cooking time listed on the packaging, then drain it. Advertisement Chipman made the Kraft mac & cheese per usual and then stuck it in the freezer. Cravings will be a thing of the past as soon as you take your first bite!Ģ½ cups flour + 6 whisked eggs + 7 cups bread crumbs for the breading stationġ. You know your recipes are dope when they inspire you to make more. Per 1/5 Pizza: 380 calories 4.5 g sat fat (23 DV) 730 mg. or until edge of crust is lightly browned and mozzarella is melted. Spread pizza crust with Alfredo sauce top with macaroni and cheese, then mozzarella. Let's face it, they're both pretty much perfect, so we though that combining the two just seemed right! We're taking an insanely delicious, creamy, cheesy helping of mac & cheese, deep frying it, and turning it into the crust for an equally cheesy and delicious pepperoni pizza. Cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon on a crust. Microwave macaroni and cheese cups, one at a time, as directed on package. If you had to choose between the two, which one would you pick: mac & cheese or pizza? We had a tough time deciding, too! It's hard to beat the creamy, cheesy simplicity of mac & cheese, but pizza also has the cheese, plus sauce and toppings.
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